Rock's T-Bone Steaks

Name: Rock's T-Bone Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper, or to taste; 1 teaspoons garlic powder, or to taste; 1 teaspoons ground coriander, or to taste; 2 teaspoons ground black pepper; 1 teaspoons ground turmeric, or to taste; 1 teaspoons onion powder; 2 teaspoons paprika; 4 teaspoons salt, or to taste; 2 kilograms t-bone steaks, at room temperature

Rock's T-Bone Steaks is a gluten free, dairy free, and primal main course. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 1017 calories, 94g of protein, and 67g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. If you have onion powder, garlic powder, ground coriander, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert.

Ingredients

Servings:

1teaspoons

cayenne pepper, or to taste 1teaspoons

garlic powder, or to taste 1teaspoons

ground coriander, or to taste 2teaspoons

ground black pepper 1teaspoons

ground turmeric, or to taste 1teaspoons

onion powder 2teaspoons

paprika 4teaspoons

salt, or to taste 2kilograms

t-bone steaks, at room temperature

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.