RecipesMagazine
×

Rock Cornish Hens With Sausage Stuffing

5
4
3
2
1
Rock Cornish Hens With Sausage Stuffing

Rock Cornish Hens With Sausage Stuffing

Rock Cornish Hens With Sausage Stuffing might be just the main course you are searching for. This recipe serves 12. One serving contains 453 calories, 19g of protein, and 37g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cornish hens, salt, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine sausage and onion in a large skillet; cook until sausage is browned and onion is tender.
Ingredients you will need
SausageSausage
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Drain well.
3
Combine next 6 ingredients in a large mixing bowl; add sausage mixture to stuffing mixture, stirring until well combined.
Ingredients you will need
StuffingStuffing
SausageSausage
Equipment you will use
Mixing BowlMixing Bowl
4
Remove giblets from hens; reserve for other uses. Rinse hens with cold water, and pat dry.
Ingredients you will need
WaterWater
5
Sprinkle with salt. Stuff hens lightly with stuffing mixture. Close cavities, and secure with wooden picks; truss.
Ingredients you will need
StuffingStuffing
SaltSalt
6
Brush hens with melted butter, and place breast side up in a shallow roasting pan.
Ingredients you will need
ButterButter
Equipment you will use
Roasting PanRoasting Pan
7
Bake at 350 for 1 1/4 to 1 1/2 hours, depending on size of hens; baste often with melted butter.
Ingredients you will need
ButterButter
Equipment you will use
OvenOven
8
Garnish with lemon slices and parsley, if desired.
Ingredients you will need
ParsleyParsley
LemonLemon
DifficultyHard
Ready In45 m.
Servings12
Health Score8
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
Related recipes
Cranberry Sauce with Walnuts
Pecan Pie
Caramelized Onion Mashed Potatoes
Creamy Banana Pecan Pie
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok