Rocco's Chicken And Red Pepper Quesadillas

Name: Rocco's Chicken And Red Pepper Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh cilantro; 473 milliliters shredded 75% reduced-fat cheddar; 36 in) low-carb tortillas; 473 milliliters shredded skinless breast meat from a rotisserie or roast chicken; 227 grams roasted red pepper strips (not oil-packed); 18 servings Salt and freshly ground black pepper; 118 milliliters jarred tomatillo salsa

The recipe Rocco's Chicken And Red Pepper Quesadillas could satisfy your Mexican craving in around 45 minutes. This recipe makes 18 servings with 67 calories, 7g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of roasted pepper strips, roast chicken, tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

118milliliters

chopped fresh cilantro 473milliliters

shredded 75% reduced-fat cheddar 36

in) low-carb tortillas 473milliliters

shredded skinless breast meat from a rotisserie or roast chicken 227grams

roasted red pepper strips (not oil-packed)18servings

Salt and freshly ground black pepper 118milliliters

jarred tomatillo salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.