Roasted Woodcock, Truffled Jerusalem Artichokes And Boulangere

Name: Roasted Woodcock, Truffled Jerusalem Artichokes And Boulangere
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices streaky bacon; 7 banana shallots, sliced; 1 Ls white chicken stock; 500 grams Jerusalem Artichokes; 10 larges Desiree potatoes, peeled; 4 servings Salt and freshly cracked black pepper; 1 Sprig fresh thyme, leaves only; 2 teaspoons truffle oil; 1 Tb unsalted butter; 50 grams unsalted butter + extra for greasing; 200 milliliters white wine; 2 whole woodcocks

Roasted Woodcock, Truffled Jerusalem Artichokes And Boulangere is a gluten free main course. This recipe serves 4. One portion of this dish contains around 28g of protein, 28g of fat, and a total of 808 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have streaky bacon, jerusalem artichokes, truffle oil, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.