Roasted Winter Vegetables With Cannellini Beans

Name: Roasted Winter Vegetables With Cannellini Beans
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 8 brussels sprouts, trimmed and halved; 355 milliliters cooked and drained cannellini beans; 2 carrots, peeled and chopped; 4 servings Coarse salt and pepper; 5 garlic cloves, peeled; 1 large leek, sliced; 3 Tbsps olive oil, plus more for drizzling; 2 parsnips, peeled and chopped; 1 smalls rutabaga, peeled and chopped; 1 sweet potato, peeled and chopped

Roasted Winter Vegetables With Cannellini Beans might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 8g of protein, 11g of fat, and a total of 297 calories. It is perfect for Winter. A mixture of sweet potato, rutabaga, cannellini beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 41 minutes.