Roasted Winter Vegetables

Name: Roasted Winter Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 mediums beets, peeled and quartered; 1 teaspoons freshly ground black pepper, divided; 4 carrots, peeled and cut in half lengthwise; 2 fennel bulbs, cored and cut lengthwise into quarters; 1 teaspoon chopped fresh thyme; 8 unpeeled garlic cloves; 2 Tbsps extra-virgin olive oil, divided; 2 mediums red onions, peeled and cut lengthwise into quarters; 1 teaspoons salt, divided; 16 thyme sprigs, divided; 2 mediums turnips, peeled and quartered

Roasted Winter Vegetables might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 106 calories. This gluten free, primal, and whole 30 recipe serves 8. A mixture of turnips, pepper, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Winter. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Place 8 thyme sprigs, beets, carrots, and turnips in a large bowl.

Ingredients you will need

Fresh Thyme

Carrot

Turnip

Beet

Equipment you will use

Bowl

Drizzle with 1 tablespoon oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Arrange vegetables in a jelly-roll pan.

Ingredients you will need

Vegetable

Pepper

Jelly

Roll

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bake at 425 for 45 minutes or until vegetables are tender and begin to brown, stirring occasionally.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Place remaining 8 thyme sprigs, garlic, onions, and fennel in a bowl.

Ingredients you will need

Fresh Thyme

Fennel

Garlic

Onion

Equipment you will use

Bowl

Drizzle with remaining 1 tablespoon oil; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange vegetables in a single layer in a jelly-roll pan.

Ingredients you will need

Vegetable

Pepper

Jelly

Roll

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bake at 425 for 25 minutes or until vegetables are tender and begin to brown, stirring occasionally.

Ingredients you will need

Vegetable