Name: Roasted Winter Vegetable Ragout in Pastry Cups
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 198 grams arugula; 454 grams package whole peeled baby carrots; 79 milliliters uncooked couscous; 2 Tbsps chopped fresh parsley; 4 cloves garlic, minced; 1 grated zest of lemon; 2 Tbsps olive oil; 1 large onion, cut into 8 wedges; 2 parsnip, peeled and diced; 283 grams package pepperidge farm puff pastry shells, prepared according to package directions; 473 milliliters swanson vegetable broth (regular or certified organic)