Roasted Vidalia Onions

Name: Roasted Vidalia Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons granulated sugar; 1 Tb olive oil; 1 teaspoon kosher or sea salt; 1 teaspoon sherry vinegar; 1 tep. chopped fresh thyme; 1 Tb unsalted butter; 1 kilograms Vidalia onions (about 5 or 6), sliced in half from stem to root

Roasted Vidalian Onions might be just the side dish you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegetarian recipe has 224 calories, 4g of protein, and 9g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Only A mixture of granulated sugar, vidalian onions, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.