Roasted Veggies over Creamy Polenta

Name: Roasted Veggies over Creamy Polenta
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams asparagus , cut into 1 inch pieces; 1 teaspoons basil (optional) or 1/2 teaspoon rosemary (optional); 118 milliliters cornmeal; 1 garlic clove , minced; 1 teaspoon olive oil; 2 Tbsps parmesan cheese , freshly grated; 1 red onion , sliced into 3/4 inch chunks; 2 Tbsps red wine vinegar; 0 teaspoons sea salt (optional); 414 milliliters skim milk; 1 teaspoon splenda sugar substitute; 3 smalls zucchini , 1/4 inch slices (or equivalent)

Roasted Veggies over Creamy Polenta might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 248 calories, 13g of protein, and 5g of fat per serving. This recipe serves 3. Head to the store and pick up asparagus, wine vinegar, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 28 minutes.