Roasted Veggie Tacos
If you want to add more lacto ovo vegetarian recipes to your collection, Roasted Veggie Tacos might be a recipe you should try. For 83 cents per serving, you get a hor d'oeuvre that serves 6. One serving contains 223 calories, 8g of protein, and 8g of fat. Head to the store and pick up flour tortillas, onion, cheddar cheese, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 35 minutes. Users who liked this recipe also liked Roasted Veggie Tacos with Avocado Cream, Roasted Veggie and Black Bean Tacos, and Veggie Tacos.
Instructions
In a large bowl, combine the green peppers, tomatoes, onion, taco seasoning and oil. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake at 425° for 15-20 minutes or until tender, stirring once.
Spread about 1/4 cup refried beans over each tortilla; top with 1/3 cup vegetable mixture and 2 tablespoons cheese.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Barefoot Bubbly Pink Moscato]()
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!