Roasted Vegetables With Pecan Gremolata

Name: Roasted Vegetables With Pecan Gremolata
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams brussels sprouts, trimmed, halved; 454 grams carrots, peeled, halved lengthwise, then crosswise; 59 milliliters finely chopped fresh parsley; 1 small garlic clove, minced; 2 Tbsps fresh lemon juice, divided; 6 Tbsps olive oil, divided; 28 grams 1/4 cup grated Parmesan cheese (about; 454 grams parsnips, peeled, cut in half lengthwise, then crosswise; 177 milliliters pecans; 454 grams turnips, peeled, halved, cut into 1-inch-thick wedges

Roasted Vegetables With Pecan Gremolata might be just the side dish you are searching for. This gluten free and primal recipe serves 8. One portion of this dish contains approximately 6g of protein, 19g of fat, and a total of 285 calories. From preparation to the plate, this recipe takes roughly 1 hour and 4 minutes. A mixture of brussels sprouts, turnips, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful.