Roasted Vegetables

Name: Roasted Vegetables
Prep time: 3 h 34 min
Cook time: 3 h 34 min
Total time: 3 h 34 min
Yield: 3
Cuisine: Global
Ingredients: 680 grams small butternut squash , pared, halved, seeded, and cut into 1/2-inch wedges; 454 grams carrots, cut into 2-inch lengths; 3 servings Coarse salt and ground pepper; 3 Tbsps olive oil; 454 grams parsnips, cut into 2-inch lengths; 3 rosemary sprigs; 454 grams small rutabaga , pared, halved, and cut into 1/2-inch wedges; 454 grams shallots, peeled, halved if large

Roasted Vegetables might be just the side dish you are searching for. One serving contains 566 calories, 11g of protein, and 15g of fat. This recipe serves 3. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up shallots, carrots, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 34 minutes.