Roasted Vegetable Stock

Name: Roasted Vegetable Stock
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 4 carrots, washed, cut into chunks; 3 ribs celery ribs, cut in half; 2 teaspoons dried thyme; 3 garlic cloves, peeled; 1 leek, trimmed and quartered; 2 larges onions, peeled and quartered; 2 tomatoes, quartered; 2 turnips, cleaned, trimmed and quartered; 59 milliliters olive oil or 1/4 cup vegetable oil; 2 liters water (or more)

Roasted Vegetable Stock is a gluten free, whole 30, and vegan side dish. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 86 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up vegetable oil, carrots, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.