Roasted Vegetable Salad with Goat Cheese

Name: Roasted Vegetable Salad with Goat Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp sherry or balsamic vinegar; 1 small head boston lettuce, torn into bite-size pieces; 2 carrots, cut into 2-inch matchsticks; 1 serving coarse salt and ground pepper; 28 grams 1/4 cup crumbled goat cheese; 2 Tbsps olive oil; 1 small red onion, cut into wedges, layers separated; 1 medium zucchini, quartered lengthwise and cut into 1-inch chunks

Roasted Vegetable Salad with Goat Cheese might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 12g of protein, 35g of fat, and a total of 485 calories. Head to the store and pick up zucchini, olive oil, carrots, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.