Roasted Vegetable Salad With Crispy Tangerine Duck

Name: Roasted Vegetable Salad With Crispy Tangerine Duck
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch asparagus, cut the stalks into 1/4?s; 454 grams duck breast; 1 Tbsp fat of your choice; 454 grams various mushrooms, sliced (we used shiitake and plain ole button); 3 glugs of olive oil; 2 servings S&P; 2 servings liberal amount of salt and pepper; 2 Tbsps wheat free soy sauce; 1 zest of tangerine; 4 tangerines, juiced; 1 Tbsp vinegar

Roasted Vegetable Salad With Crispy Tangerine Duck might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 60g of protein, 19g of fat, and a total of 553 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of wheat free soy sauce, zest of 1 tangerine, liberal amount of salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.