Roasted Vegetable Risotto

Name: Roasted Vegetable Risotto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters uncooked arborio rice; 3 Tbsps butter; 710 milliliters chicken stock; 3 garlic cloves, minced; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 473 milliliters Roasted Green Vegetable Medley; 59 milliliters white wine

Need a gluten free side dish? Roasted Vegetable Risotto could be a super recipe to try. This recipe makes 5 servings with 322 calories, 10g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, butter, roasted vegetable medley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In a large saucepan, heat stock and keep warm. In a large nonstick skillet coated with cooking spray, saute garlic in butter for 2-3 minutes or until tender.

Ingredients you will need

Cooking Spray

Butter

Garlic

Stock

Equipment you will use

Sauce Pan

Frying Pan

Add rice and pepper; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed.

Ingredients you will need

Pepper

Rice

Wine

Add heated broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.)

Ingredients you will need

Broth

Rice

Add vegetables; cook and stir until heated through.

Ingredients you will need

Vegetable

Sprinkle with cheese.

Ingredients you will need

Cheese

Serve immediately.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

237milliliters

uncooked arborio rice 3Tbsps

butter 710milliliters

chicken stock 3

garlic cloves, minced 2Tbsps

grated Parmesan cheese 0teaspoons

pepper 473milliliters

Roasted Green Vegetable Medley 59milliliters

white wine

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Fattoria Viticcio Chianti Classico Riserva with a 4.9 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Fattoria Viticcio Chianti Classico Riserva

A complex nose of sour cherry, ripe blackberry, cassis, and warm spices, a smooth and round palate, and a long finish. Blend: 95% Sangiovese and 5% Merlot.