Roasted Vegetable Ratatouille

Name: Roasted Vegetable Ratatouille
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 medium eggplant, chopped; 2 Tbsps chopped fresh parsley; 680 grams Prego® Veggie Smart Chunky & Savory Italian Sauce; 170 grams mushrooms, cut in quarters; 2 Tbsps olive oil; 1 teaspoons dried oregano leaves, crushed; 1 Tbsp grated Parmesan cheese; 2 smalls zucchini, diced

Roasted Vegetable Ratatouille could be just the gluten free recipe you've been looking for. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 333 calories. This recipe serves 4. 88 people found this recipe to be tasty and satisfying. It works best as a hor d'oeuvre, and is done in roughly 50 minutes. Head to the store and pick up eggplant, mushrooms, veggie smart chunky & savory sauce, and a few other things to make it today. If you like this recipe, you might also like recipes such as Roasted Ratatouille Gratin, Baked Ratatouille, and Creamy Ratatouille Over Penne.