Roasted Vegetable Pasta

Name: Roasted Vegetable Pasta
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters black olives; 1 teaspoon black pepper; 2 carrots; 118 milliliters dry white wine; 1 eggplant; 6 Tbsps extra virgin olive oil; 118 milliliters fresh basil leaf; 6 garlic cloves; 1 green bell pepper; 2 Tbsps dried italian seasoning; 2 onions; 59 milliliters parmesan cheese; 1 red bell pepper; 2 teaspoons salt; 10 tomatoes; 1 Tbsp white sugar; 1 yellow bell pepper; 2 zucchini

Roasted Vegetable Pasta might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 18g of fat, and a total of 296 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of eggplant, bell pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.