Roasted Vegetable Orzo

Name: Roasted Vegetable Orzo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil or melted clarified butter; 1 medium delicata squash, seeded & sliced 1/3-inch thick; 4 servings fine grain sea salt; 4 medium cloves garlic, peel on; 12 kale leaves, washed & dried well, de-stemmed & cut into 3-inch strips; 355 milliliters 9 ozs uncooked orzo pasta; 3 shallots, peeled; 118 milliliters 120 ml plain yogurt

Roasted Vegetable Orzo might be just the main course you are searching for. One portion of this dish contains roughly 21g of protein, 12g of fat, and a total of 568 calories. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of kale leaves, shallots, ml yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious.