Roasted Vegetable Medley
Roasted Vegetable Medley is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 7 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 4g of protein, and 6g of fat. It works well as a side dish. A mixture of peppers, butternut squash, rosemary, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Preheat oven to 425°. In a large bowl, combine potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk oil, vinegar and seasonings.
Pour over vegetables and toss to coat.
Transfer to two greased 15x10x1-in. baking pans.
Bake, uncovered, 30-40 minutes or until tender, stirring occasionally.