Roasted Vegetable Burritos
Roasted Vegetable Burritos
You can never have too many Mexican recipes, so give Roasted Vegetable Burritos a try. Watching your figure? This gluten free and vegetarian recipe has 234 calories, 10g of protein, and 17g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 46 minutes. Head to the store and pick up salt, tomatoes, cilantro, and a few other things to make it today.