Roasted Vegetable and Gruyere Quiche

Name: Roasted Vegetable and Gruyere Quiche
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters broccoli florets; 1 teaspoon dijon mustard; 2 egg whites (or substitute an additional whole egg); 177 milliliters evaporated milk; 59 milliliters green onion , chopped; 118 milliliters shredded gruyere cheese; 1 teaspoon margarine , melted; 177 milliliters milk; 0 teaspoons nutmeg; 1 onion , thinly sliced; 1 Tbsp grated parmesan cheese; 0 teaspoons pepper; 1 red pepper , seeded and cut into cubes; 0 teaspoons salt; 4 whole eggs

Roasted Vegetable and Gruyere Quiche is a gluten free main course. One serving contains 190 calories, 13g of protein, and 11g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. This recipe is typical of Mediterranean cuisine. If you have margarine, nutmeg, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.