Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Name: Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 907 grams new red potatoes or baby red potatoes, quartered (if bigger, cut into 2-inch pieces); 237 milliliters dry white wine; 2 Tbsps chopped fresh tarragon leaves; 4 servings Salt and ground black pepper; 237 milliliters reduced-sodium chicken broth; 4 Tbsps store bought peach, cranberry or mango chutney; 1 Tbsp olive oil; 2 shallots, chopped; 1 kilograms turkey tenderloins

Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 86g of protein, 9g of fat, and a total of 705 calories. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It will be a hit at your Thanksgiving event. If you have apple cider vinegar, tarragon leaves, turkey tenderloins, and a few other ingredients on hand, you can make it. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Place oil in a large baking dish. Season turkey tenderloins all over with salt and black pepper and place in baking dish. Arrange potatoes all around turkey and turn to coat with oil. Season potatoes with salt and black pepper. Arrange shallots over potatoes in pan.

Ingredients you will need

Salt And Pepper