Roasted Turkey or Chicken Breast and Walnut Salad

Name: Roasted Turkey or Chicken Breast and Walnut Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 stalk celery, chopped; 1 Tbsp fresh chives, finely chopped; 1 Tbsp fresh tarragon, finely chopped; 59 milliliters mayonnaise; 237 milliliters chopped roasted turkey breast (can substitute chicken breast); 2 Tbsps chopped walnuts

You can never have too many main course recipes, so give Roasted Turkey or Chicken Breast and Walnut Salad a try. This gluten free, dairy free, and whole 30 recipe serves 2. One portion of this dish contains about 87g of protein, 34g of fat, and a total of 664 calories. If you have celery, mayonnaise, tarragon, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. It will be a hit at your Thanksgiving event.