Roasted Turkey Calzones

Name: Roasted Turkey Calzones
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters shredded 4-cheese pizza cheese or your favorite kind cheese; 30 milliliters milk; 1 pizza dough (I use Pizza Dough or use 2 pkg store bought dough); 227 grams pizza sauce; 4 teaspoons grated parmesan cheese (optional) or romano cheese (optional); 473 milliliters chopped fresh spinach; 340 grams oven-roasted turkey breast, chopped or leftover cooked turkey

Roasted Turkey Calzones requires approximately 1 hour from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 352 calories, 28g of protein, and 5g of fat per serving. This recipe serves 4. A mixture of kind cheese, milk, oven-roasted turkey breast, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. It will be a hit at your Thanksgiving event.

Ingredients

Servings:

355milliliters

shredded 4-cheese pizza cheese or your favorite kind cheese 30milliliters

milk 1

pizza dough (I use Pizza Dough or use 2 pkg store bought dough)227grams

pizza sauce 4teaspoons

grated parmesan cheese (optional) or romano cheese (optional)473milliliters

chopped fresh spinach 340grams

oven-roasted turkey breast, chopped or leftover cooked turkey

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.