Roasted-tomato Soup With Parmesan Wafers

Name: Roasted-tomato Soup With Parmesan Wafers
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 6 garlic cloves, left unpeeled; 118 milliliters heavy cream; 710 milliliters chicken stock or low-sodium broth; 3 Tbsps olive oil; 1 medium onion, finely chopped; 1 teaspoons dried oregano, crumbled; 1 sprig Garnish: fresh oregano; 3 servings Accompaniment: parmesan wafers; 1 teaspoons salt; 2 teaspoons sugar; 2 kilograms tomatoes, halved lengthwise; 2 Tbsps unsalted butter

Roasted-tomato Soup With Parmesan Wafers might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 628 calories, 23g of protein, and 47g of fat. This recipe serves 3. A mixture of pepper, garlic cloves, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It is a good option if you're following a gluten free diet.