Roasted Tomato Soup With Crispy Pancetta

Name: Roasted Tomato Soup With Crispy Pancetta
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon or pancetta; 21 grams 1/3 cup basil, chopped; 794 grams fire roasted diced tomatoes; 4 garlic cloves, minced; 1 kilograms plum tomatoes , halved; 1 teaspoons red pepper flakes (so taste); 1 Tbsp tomato paste; 1 quart chicken or vegetable stock; 2 mediums yellow onions, diced

Roasted Tomato Soup With Crispy Pancetta might be just the soup you are searching for. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 147 calories. This gluten free, dairy free, and primal recipe serves 6. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 12 minutes. A mixture of tomato paste, plum tomatoes, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so tasty.