Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 2 h 21 min
Cook time: 2 h 21 min
Total time: 2 h 21 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices country-style bread, toasted; 710 milliliters chicken stock; 4 garlic cloves; 118 milliliters mascarpone cheese (optional); 5 Tbs olive oil; 1 kilograms plum tomatoes, cored and halved; 6 servings Salt and freshly ground pepper, to taste; 8 fresh thyme sprigs; 1 yellow onion, chopped

Roasted Tomato Soup is a vegetarian soup. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 334 calories, 9g of protein, and 23g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up bread, mascarpone cheese, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 21 minutes.