Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters brandy, optional; 59 milliliters cream, milk or half-and-half; 4 cloves garlic, unpeeled; 2 Tbsps olive oil, divided; 1 onion, diced; 1 serving Salt and pepper; 1 Tbsp sugar; 6 or seven tomatoes, cut in half or quarters depending on their size; 473 milliliters chicken or vegetable stock

You can never have too many main course recipes, so give Roasted Tomato Soup a try. This gluten free and vegetarian recipe serves 1. One portion of this dish contains roughly 16g of protein, 53g of fat, and a total of 989 calories. Head to the store and pick up seven tomatoes, vegetable stock, garlic, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is perfect for Autumn.