Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters fresh cilantro, tough stems removed, coarsely chopped; 2 cloves garlic, halved lengthwise; 2 pints cherry or grape tomatoes; 1 teaspoons ground cumin; 2 jalapeno pepper, quartered lengthwise, ribs and seeds removed; 1 lime, juiced; 59 milliliters olive oil; 1 a red onion, roughly chopped; 1 teaspoon salt; 2 servings Salt and pepper to taste

Need a gluten free, primal, and whole 30 hor d'oeuvre? Roasted Tomato Salsa could be a great recipe to try. One portion of this dish contains approximately 5g of protein, 28g of fat, and a total of 349 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up olive oil, garlic, jalapeno pepper, and a few other things to make it today. It is an expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

59milliliters

fresh cilantro, tough stems removed, coarsely chopped 2cloves

garlic, halved lengthwise 2pints

cherry or grape tomatoes 1teaspoons

ground cumin 2

jalapeno pepper, quartered lengthwise, ribs and seeds removed 1

lime, juiced 59milliliters

olive oil 1

a red onion, roughly chopped 1teaspoon

salt 2servings

Salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.