Roasted Tomato Salsa

Roasted Tomato Salsa
Need a gluten free, primal, and whole 30 hor d'oeuvre? Roasted Tomato Salsa could be an outstanding recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 16 calories. It is a cheap recipe for fans of Mexican food. If you have jalapeño pepper, plum tomatoes, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 50
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2
Place first 4 ingredients on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
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3
Bake at 500 for 20 minutes or until charred; stir occasionally.
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4
Remove from oven; cool.
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5
Place vegetables in a food processor, and pulse 10 times or until chunky.
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6
Place in a medium bowl, and stir in cilantro and the remaining ingredients. Cover and chill.
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7
Note: Store, covered, in the refrigerator for up to 3 days.
DifficultyHard
Ready In45 m.
Servings10
Health Score6
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