Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 11
Cuisine: Mexican
Ingredients: 2 teaspoons cider vinegar; 59 milliliters chopped fresh cilantro; 6 cloves garlic, peeled; 2 larges to 3 large jalapeño chiles; 1 Tbsp olive oil; 1 small onion, sliced; 907 grams plum (Roma) tomatoes; 1 teaspoon salt

Roasted Tomato Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 34 calories, 1g of protein, and 1g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 11. It is a cheap recipe for fans of Mexican food. Head to the store and pick up to 3 jalapeño chiles, plum tomatoes, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Set oven control to broil. Lightly spray cookie sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Oven

Place tomatoes and chiles on cookie sheet. Broil with tops 5 to 6 inches from heat 10 to 15 minutes, turning once or twice, until lightly charred and blistered.

Ingredients you will need

Tomato

Chili Pepper

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Baking Sheet

Place chiles in small bowl; set aside to cool.

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Chili Pepper

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Bowl

Place tomatoes in resealable food-storage plastic bag; seal bag and let stand 10 minutes.

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Tomato

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Ziploc Bags

Heat oven to 450°F. In medium bowl, toss onion and garlic with oil.

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Garlic

Onion

Cooking Oil

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Bowl

Oven

Transfer to 15x10x1-inch pan.

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Frying Pan

Bake 10 minutes, stirring once, until golden and soft.

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Oven

Remove and discard stems from chiles; place chiles in food processor.

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Chili Pepper

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Food Processor

Add onion and garlic. Cover; process until finely chopped, scraping down sides of bowl as needed. Return mixture to medium bowl.

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Garlic

Onion

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Bowl

Peel tomatoes over another bowl to catch juices (do not seed); reserve juice.

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Tomato

Juice

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Bowl

Place tomatoes in food processor. Cover; process until coarsely chopped.

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Tomato

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Food Processor

Add to onion mixture in bowl; mix well. Stir in reserved tomato juice, the cilantro, salt and vinegar. Store tightly covered in refrigerator up to 2 days.

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Tomato Juice

Cilantro

Vinegar

Onion

Salt

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Bowl

Serve salsa at room temperature.

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Salsa

Equipment

Ingredients

Servings:

2teaspoons

cider vinegar 59milliliters

chopped fresh cilantro 6cloves

garlic, peeled 2larges

to 3 large jalapeño chiles 1Tbsp

olive oil 1small

onion, sliced 907grams

plum (Roma) tomatoes 1teaspoon

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.