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Roasted Tomato and Pasta Soup
Roasted Tomato and Pasta Soup
Need From preparation to the plate, this recipe takes about 1 hour.
Ingredients
Servings:
4
servings
balsamic vinegar
4
fresh sage leaves, chopped
3
cloves
garlic, unpeeled
2
Tbsps
olive oil
454
grams
ripe italian plum tomato, halved lengthwise
1
large
red onion, quartered lengthwise
1
large
red pepper, quartered lengthwise and seeded
4
servings
salt and pepper
1
pinch
sugar
1
liters
vegetable stock
Difficulty
Medium
Ready In
1 h
Servings
4
Health Score
12
Dairy Free
Gluten Free
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Occasions
Fall
Winter
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