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Roasted Tomato and Pasta Soup
Roasted Tomato and Pasta Soup
Need From preparation to the plate, this recipe takes about 1 hour.
Ingredients
Servings:
4
servings
balsamic vinegar
4
fresh sage leaves, chopped
3
cloves
garlic, unpeeled
2
Tbsps
olive oil
454
grams
ripe italian plum tomato, halved lengthwise
1
large
red onion, quartered lengthwise
1
large
red pepper, quartered lengthwise and seeded
4
servings
salt and pepper
1
pinch
sugar
1
liters
vegetable stock
Difficulty
Medium
Ready In
1 h
Servings
4
Health Score
12
Dairy Free
Gluten Free
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Occasions
Fall
Winter
Potato Casserole
Jen's Hamburger Soup
Summer Tomato Casserole
Summer Tomato Casserole
Spicy Seafood Stew
Healthy Chicken Dumpling Soup
Cheesy Potato Casserole
Breakfast Casserole
Pumpkin Harvest Beef Stew
Slow Cooker Venison/Elk Stew
Related recipes
Fa-Guy-Ta Chili
Walnut Mincemeat Pie
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