Roasted Tomato And Corn Salsa

Name: Roasted Tomato And Corn Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters cilantro; 2 ears sweet corn; 2 cloves garlic; 4 juice from a lime; 2 Tbsps olive oil; 1 large onion; 907 grams cherry/roma tomatoes; 1 teaspoons salt; 1 serrano pepper

You can never have too many hor d'oeuvre recipes, so give Roasted Tomato And Corn Salsan a try. One serving contains 164 calories, 4g of protein, and 8g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mexican cuisine. A mixture of juice of lime, olive oil, cherry/roma tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

237milliliters

cilantro 2

ears sweet corn 2cloves

garlic 4

juice from a lime 2Tbsps

olive oil 1large

onion 907grams

cherry/roma tomatoes 1teaspoons

salt 1

serrano pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.