Roasted Tomato and Artichoke Flatbread Pizza

Name: Roasted Tomato and Artichoke Flatbread Pizza
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 390 grams artichoke hearts, drained and quartered; 473 milliliters arugula; 0 teaspoons freshly ground black pepper; 473 milliliters pint grape tomatoes; 1 Tbsp fresh lemon juice; 2 naan flatbreads or lavash; 2 teaspoons extra-virgin olive oil, divided; 59 milliliters shaved Parmesan cheese; 1 Tbsp finely grated fresh Parmesan cheese; 0 teaspoons salt

The recipe Roasted Tomato and Artichoke Flatbread Pizza could satisfy your Mediterranean craving in roughly 24 minutes. This recipe serves 4. One portion of this dish contains about 9g of protein, 18g of fat, and a total of 359 calories. If you have parmesan cheese, lemon juice, pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Toss tomatoes and artichokes with 1 teaspoon oil, and arrange in a shallow baking pan. Broil, stirring occasionally, about 4 minutes or until charred and tomatoes are wilted.

Ingredients you will need

Artichoke

Tomato

Cooking Oil

Equipment you will use

Baking Pan

Preheat oven to 45

Equipment you will use

Oven

Top each flatbread with half of tomatoes and artichokes.

Ingredients you will need

Artichoke

Flatbread

Tomato

Sprinkle with grated Parmesan; bake in bottom third of oven 10 minutes or until golden brown and crisp.

Ingredients you will need

Parmesan

Equipment you will use

Oven

While the pizza is baking, toss the arugula with shaved Parmesan, lemon juice, remaining 1 teaspoon olive oil, salt, and pepper.

Ingredients you will need

Lemon Juice

Olive Oil

Parmesan

Arugula

Pepper

Salt

Cut pizza into wedges, and serve with arugula alongside.

Ingredients you will need

Arugula

Equipment

Broiler

Baking Pan

Oven

Ingredients

Servings:

390grams

artichoke hearts, drained and quartered 473milliliters

arugula 0teaspoons

freshly ground black pepper 473milliliters

pint grape tomatoes 1Tbsp

fresh lemon juice 2

naan flatbreads or lavash 2teaspoons

extra-virgin olive oil, divided 59milliliters

shaved Parmesan cheese 1Tbsp

finely grated fresh Parmesan cheese 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.