Roasted Tomatillo Salsa

Name: Roasted Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 handful cilantro; 3 chile arbol (dried); 2 garlic cloves; 3 green onions, including part of stem (about 6 altogether); 1 teaspoons dried oregano; 1 teaspoon red wine vinegar; 1 teaspoons salt; 454 grams tomatillos

The recipe Roasted Tomatillo Salsa could satisfy your Mexican craving in roughly 45 minutes. This recipe makes 10 servings with 17 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have cilantro, salt, oregano, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

green onions, including part of stem (about 6" altogether)1teaspoons

dried oregano 1teaspoon

red wine vinegar 1teaspoons

salt 454grams

tomatillos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.