Roasted Tomatillo-Mango Salsa with Spiced Tortilla Chips

Name: Roasted Tomatillo-Mango Salsa with Spiced Tortilla Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 Tbsp chili powder; 10 6-inchs (6-inch) flour tortillas; 118 milliliters fresh cilantro leaves; 4 unpeeled garlic cloves; 1 teaspoon ground cumin; 1 large jalapeño pepper; 1 Tbsp fresh lime juice; 710 milliliters finely diced peeled mango (about 2 large); 1 large onion, peeled and quartered; 0 teaspoons salt; 1 teaspoon salt; 680 grams fresh tomatillos

Roasted Tomatillo-Mango Salsa with Spiced Tortilla Chips might be a good recipe to expand your hor d'oeuvre recipe box. This vegan recipe serves 20. One serving contains 76 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is a very affordable recipe for fans of Mexican food. If you have chili powder, jalapeño pepper, cilantro leaves, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 45

Equipment you will use

Oven

To prepare chips, lightly coat tortillas with cooking spray.

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Cooking Spray

Tortilla

French Fries

Combine the chili powder, cumin, and 1/4 teaspoon salt in a small bowl; sprinkle evenly over tortillas.

Ingredients you will need

Chili Powder

Tortilla

Cumin

Salt

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Bowl

Cut each tortilla into 4 wedges. Arrange wedges in a single layer on a baking sheet.

Ingredients you will need

Tortilla

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Baking Sheet

Bake at 450 for 7 minutes or until crisp and golden.

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Oven

Preheat broiler.

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Broiler

To prepare salsa, discard the husks and stems from tomatillos.

Ingredients you will need

Tomatillos

Salsa

Remove stem from jalapeo.

Place tomatillos, jalapeo, onion, and garlic on a broiler pan coated with cooking spray. Broil 8 minutes or until the tomatillos and onions are lightly charred (about 8 minutes), turning once; cool.

Ingredients you will need

Cooking Spray

Tomatillos

Garlic

Onion

Equipment you will use

Broiler Pan

Peel garlic.

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Garlic

Place garlic, tomatillos, jalapeo, onion, cilantro, lime juice, and 1 teaspoon salt in a food processor; pulse 10 times or until ingredients are coarsely chopped.

Ingredients you will need

Lime Juice

Tomatillos

Cilantro

Garlic

Onion

Salt

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Food Processor

Place tomatillo mixture in a large bowl; stir in mango.

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Tomatillos

Mango

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Bowl

Serve with chips.

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French Fries

Equipment

Ingredients

Servings:

1Tbsp

chili powder 106-inchs

(6-inch) flour tortillas 118milliliters

fresh cilantro leaves 4

unpeeled garlic cloves 1teaspoon

ground cumin 1large

jalapeño pepper 1Tbsp

fresh lime juice 710milliliters

finely diced peeled mango (about 2 large)1large

onion, peeled and quartered 0teaspoons

salt 1teaspoon

salt 680grams

fresh tomatillos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.

Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.