Roasted Tomatillo Jalapeno Salsa With Avocado

Name: Roasted Tomatillo Jalapeno Salsa With Avocado
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 avocados, cut into chunks; 1 large handful cilantro, leaves and stems; 1 Tbsp fresh lime juice (optional); 1 small onion, finely chopped; 2 servings salt, to taste; 8 mediums tomatillos

The recipe Roasted Tomatillo Jalapeno Salsa With Avocado could satisfy your Mexican craving in around 6 minutes. One portion of this dish contains about 6g of protein, 31g of fat, and a total of 389 calories. For $2.35 per serving, you get a hor d'oeuvre that serves 2. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up tomatillos, salt, lime juice, and a few other things to make it today.

Ingredients

Servings:

avocados, cut into chunks 1large handful

cilantro, leaves and stems 1Tbsp

fresh lime juice (optional)1small

onion, finely chopped 2servings

salt, to taste 8mediums

tomatillos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.