Roasted Tenderloin and Red Potatoes

Roasted Tenderloin and Red Potatoes might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 806 calories, 38g of protein, and 48g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of beef broth, garlic cloves, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you like this recipe, take a look at these similar recipes: Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette, Delectable Roasted Pork Tenderloin With Mushrooms and Tomato Salad, and Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing.