Roasted Sweet Potatoes With Cinnamon Pecan Crunch

Name: Roasted Sweet Potatoes With Cinnamon Pecan Crunch
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar, divided; 4 Tbsps butter, divided; 2 teaspoons cinnamon, divided; 237 milliliters dried cranberries; 59 milliliters flour; 2 Tbsps orange juice; 237 milliliters chopped pecans; 1 teaspoons salt; 1 kilograms sweet potatoes, peeled and cut into 1-inch chunks; 2 teaspoons pure vanilla extract

Roasted Sweet Potatoes With Cinnamon Pecan Crunch might be just the side dish you are searching for. This vegetarian recipe serves 8. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 401 calories. If you have firmly brown sugar, cranberries, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.