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Roasted Sweet Potatoes & Pineapple

Roasted Sweet Potatoes & Pineapple
Roasted Sweet Potatoes & Pineapple is a gluten free and vegetarian side dish. This recipe serves 5. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 450 calories. If you have brown sugar, butter, pineapple chunks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Combine potatoes and pineapple in large bowl.
Ingredients you will need
PineapplePineapple
PotatoPotato
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BowlBowl
3
Mix remaining ingredients until blended.
4
Add to potato mixture; mix lightly.
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PotatoPotato
5
Spread onto rimmed baking sheet sprayed with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
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Baking SheetBaking Sheet
6
Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min.
Ingredients you will need
PineapplePineapple
PotatoPotato
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings5
Health Score12
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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