Roasted Sweet Potato Wedges
You can never have too many side dish recipes, so give Roasted Sweet Potato Wedges a try. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 244 calories, 4g of protein, and 4g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have brown sugar, ground nutmeg, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Heat oven to 400 F.In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper.
Add the sweet potato wedges and toss to coat.
Transfer to a large rimmed baking sheet and arrange in a single layer. Scatter the thyme over the top and roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.Make-Ahead Note: The sweet potatoes can be cut and seasoned up to 2 hours before cooking.