Roasted Sweet Potato Salad

Name: Roasted Sweet Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters dried cherries, chopped; 59 milliliters minced fresh parsley; 1 Tbsp honey; 1 teaspoons grated lime peel; 2 Tbsps reduced-fat mayonnaise; 1 Tbsp olive oil; 0 teaspoons salt; 946 milliliters cubed peeled sweet potatoes; 118 milliliters chopped walnuts, toasted; 5 teaspoons white vinegar

Roasted Sweet Potato Salad is a side dish that serves 6. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 205 calories, 3g of protein, and 10g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cherries, salt, lime peel, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. Users who liked this recipe also liked Roasted Sweet Potato Salad, Roasted Sweet Potato Salad, and Roasted Sweet Potato Salad.