Roasted Sunchokes

Name: Roasted Sunchokes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 1
Cuisine: Global
Ingredients: 1 sprig fresh rosemary, leaves removed; 2 Tbsps olive oil; 1 teaspoons salt; 2 larges to 3 large sunchokes, sliced 1/4-inch thick; 3 cloves garlic, peeled and left whole

Need a gluten free, primal, and whole 30 side dish? Roasted Sunchokes could be an amazing recipe to try. This recipe serves 1. One portion of this dish contains around 6g of protein, 28g of fat, and a total of 448 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 22 minutes. If you have rosemary, olive oil, to 3 sunchokes, and a few other ingredients on hand, you can make it.