Roasted Stuffed Onions

Name: Roasted Stuffed Onions
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 3 liters 15 oz baby spinach, trimmed and coarsely chopped; 454 grams sliced bacon, cut crosswise into 1-inch-wide pieces; 1 teaspoon black pepper; 3 slices celery ribs, cut crosswise into 1/2-inch-thick slices; 3 garlic cloves, minced; 1 teaspoon salt; 283 grams cups salted roasted cashews , coarsely chopped; 296 milliliters turkey giblet stock; 118 milliliters stick unsalted butter, melted; 2 kilograms 10 medium red and yellow onions

Roasted Stuffed Onions is a gluten free and primal side dish. One portion of this dish contains roughly 14g of protein, 41g of fat, and a total of 528 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have turkey giblet stock, garlic cloves, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Cut a 1/2-inch-thick slice from tops of onions, discarding tops, and trim just enough from bottoms for onions to stand upright. Scoop out all but outer 2 or 3 layers from each using a small ice cream scoop or spoon (don't worry if you make a hole in the bottom), reserving scooped-out onion and onion shells separately.

Ingredients you will need

Ice Cream

Onion

Pasta Shells

Equipment you will use

Ice Cream Scoop

Coarsely chop enough scooped-out onion to measure 3 cups.

Ingredients you will need

Onion

Cook bacon in 2 batches in a 12-inch heavy skillet over moderate heat, stirring, until crisp, about 10 minutes, then transfer with a slotted spoon to paper towels to drain, reserving about 1/3 cup fat in skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add chopped onion, celery, salt, and pepper to skillet and sauté over moderately high heat, stirring, until vegetables are softened, about 5 minutes.

Ingredients you will need

Vegetable

Celery

Pepper

Onion

Salt

Equipment you will use

Frying Pan

Add garlic and sauté, stirring, 1 minute.

Ingredients you will need

Garlic

Transfer mixture to a large bowl and stir in spinach, bread, cashews, butter, 1 cup stock, and bacon, then cool completely.

Ingredients you will need

Cashews

Spinach

Butter

Bacon

Bread

Stock

Equipment you will use

Bowl

Preheat oven to 425°F.

Equipment you will use

Oven

Arrange onion shells, open sides up, in a 13- by 9- by 2-inch baking pan, then add 1/2cup water and cover pan tightly with foil. Roast onions in middle of oven until tender but not falling apart, 25 to 30 minutes.

Ingredients you will need

Onion

Pasta Shells

Water

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Reduce oven temperature to 350°F.

Equipment you will use

Oven

Transfer shells to a work surface and pour off water in pan. Fill shells with stuffing, mounding it, and return to pan. Reserve 5 to 7 cups stuffing for turkey cavity, then put remaining stuffing in a buttered shallow 3 1/2-quart baking dish and drizzle with remaining 1/4 cup stock.

Ingredients you will need

Stuffing