Roasted Squash With Chili Vinaigrette

Name: Roasted Squash With Chili Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 teaspoons black pepper; 2 Tbsps chopped fresh cilantro; 1 garlic clove; 2 Tbsps fresh lime juice, or to taste; 6 Tbsps olive oil; 1 teaspoon finely chopped fresh hot red chile, including seeds; 1 teaspoon salt; 2 1/2 – to 1 3/4-lb) acorn squash or sub any winter squash of similar size

Roasted Squash With Chili Vinaigrette might be just the American recipe you are searching for. This recipe serves 2. One serving contains 379 calories, 0g of protein, and 42g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cilantro, garlic clove, and a few other things to make it today. It works well as a side dish. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.