Roasted Spicy Garbanzo Beans
Need a gluten free and vegetarian side dish? Roasted Spicy Garbanzo Beans could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 8g of protein, 13g of fat, and a total of 209 calories. If you have thyme, cayenne pepper, roasted garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Pour the olive oil into an ovenproof pan. Stir the garlic, cumin, and cayenne pepper into the olive oil and mix well.
Add the garbanzo beans and toss to coat evenly.
Bake in preheated oven until garbanzo beans turn golden, about 30 minutes.
Remove from oven, and sprinkle with feta cheese and thyme.