Roasted Snap Beans

Need a gluten free, primal, and fodmap friendly side dish? Roasted Snap Beans could be a great recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 53 calories, 2g of protein, and 2g of fat each. 1 person found this recipe to be flavorful and satisfying. A mixture of olive oil, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.