Roasted sirloin of beef with salsa verde

Name: Roasted sirloin of beef with salsa verde
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 kgs sirloin of beef; 1 Tbsp olive oil; 1 serving rocket and crusty bread, to serve; 2 Tbsps capers, rinsed, drained and chopped; 2 Tbsps gherkins, finely chopped; 1 bunches spring onion, finely chopped; 1 small bunch parsley, finely chopped; 2 juice lemons; 4 Tbsps extra-virgin olive oil

Roasted sirloin of beef with salsa verde might be just the Mexican recipe you are searching for. This recipe makes 8 servings with 321 calories, 42g of protein, and 15g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. Head to the store and pick up spring onion, capers, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Chile Sirloin Burgers With Salsa Verde, Chargrilled Sirloin With Mash and Salsa Verde, and Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole.

Instructions

Heat oven to 240C/220C fan/gas

Equipment you will use

Oven

Rub the beef all over with the oil and season with some salt and lots of black pepper.

Ingredients you will need

Black Pepper

Beef

Salt

Cooking Oil

Dry Seasoning Rub

Transfer to a roasting tray and cook for 20 mins, then turn the oven to 190C/170C fan/gas 5 and roast for a further 10-15 mins per 450g for medium-rare, 15-20 mins per 450g for medium, 20-25 mins for medium-well and 25-30 mins for well done.

Equipment you will use

Oven

Remove from the oven and allow to cool.

Equipment you will use

Oven

To make the salsa verde, mix all the ingredients with some salt and pepper. Thinly slice the beef and arrange on a serving platter, drizzle with the salsa verde and rocket leaves and eat with the crusty bread.

Ingredients you will need

Salt And Pepper

Crusty Bread

Salsa Verde

Arugula

Beef

Equipment

Oven

Ingredients

Servings:

2kgs

sirloin of beef 1Tbsp

olive oil 1serving

rocket and crusty bread, to serve 2Tbsps

capers, rinsed, drained and chopped 2Tbsps

gherkins, finely chopped 1bunches

spring onion, finely chopped 1small bunch

parsley, finely chopped 2

juice lemons 4Tbsps

extra-virgin olive oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.