Roasted Shrimp with White Beans
Roasted Shrimp with White Beans might be just the main course you are searching for. Watching your figure? This dairy free recipe has 844 calories, 52g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have foodily/cristinaferrare, garnish, piece pancetta, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
On a baking sheet, arrange the shrimp in one layer.
Drizzle olive oil over the top and add a pinch of kosher salt and lots of cracked black pepper.
Mix to coat the shrimp with the oil.
Bake for 12 to 15 minutes.
Remove from oven, cover lightly with foil, and set aside.In a cold cast-iron skillet or frying pan, add the pancetta, and turn the heat to medium.
Saute the pancetta until it just starts to turn crispy.
Add the sage leaves and saute until the pancetta is crispy-crunchy.
Add the roasted shrimp and mix.
Add the cannellini beans and vinegar and mix gently.
Garnish with the arugula.Twitter @cristinacooks https://twitter.com/#!/CRISTINACOOKSFace Book http://www.facebook.com/Cristinaferrare
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.
![Maysara Arsheen Pinot Gris]()
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.